Technical Information

Grapes Variety: 100% Merlot

Alcohol: 13%

Terroir: Clay and gravel / Clay and limestone

Exposure: South – South-East facing slopes

Average age of the vineyard: 35 years

Production area: 20 Ha

Average density: 5200 vine stocks per hectare

Viticulture: Sustainable agriculture certified HEV-High Environmental Value Harvest method: Harvest at the perfect maturity. Mechanical harvest at the first rays of sun to preserve the freshness of the grapes and its aromatic qualities.

Wine-making: Rosé produced by simply letting the first merlot grapes to drain. Controlled alcoholic fermentation at low temperature.

Aging: In stainless steel tank.

 

Tasting

It combines all the expectations of a pleasure rosé thanks to its pale and brilliant color worthy of the Rosé of Provence. Its delicate aromatic expression on flowery and white peach notes, as well as its liveliness, make it the perfect companion for your aperitifs and sunny summer meals.

 

Sommelier’s advice

This rosé will be appreciated as an aperitif and will go divinely with some appetizers, fresh salads, grilled meats and fruit desserts.